THIS IS AN INFORMATIVE AND RIGHT TO THE POINT ARTICLE!
  
1.  Every person has cancer cells in the body. These cancer cells do not show
up in  the standard tests until they have multiplied to a few billion.
 
When doctors tell cancer patients that  there are no more cancer cells in their bodies after treatment, it just means the tests are  unable to detect the
cancer cells because they have not reached the detectable  size.
 
2. Cancer cells occur between 6 to more than 10 times in a person’s  lifetime.
 
3. When the person’s immune system is strong, the cancer cells will be destroyed and prevented from multiplying and forming tumors. 
 
4. When a person has cancer it indicates the person has multiple  nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle  factors.
 
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system. 
 
6. Chemotherapy involves  poisoning the rapidly-growing cancer cells and also
destroys rapidly-growing  healthy cells in the bone marrow,gastro-intestinal tract etc, and can cause organ damage,  like liver,  kidneys, heart, lungs etc. 
 
7. Radiation while destroying  cancer cells also burns, scars and damages healthy cells, tissues and organs.
 
8. Initial treatment with chemotherapy and radiation will often reduce tumor size.  However prolonged use of chemotherapy and radiation do not result in more tumor  destruction. 
 
9. When the body has too much toxic  burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person  can
succumb to various kinds of infections and complications. 
 
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and  difficult to destroy. Surgery can also cause cancer cells to spread to other  sites.
 
11. An effective way to battle cancer is to starve the cancer cells by not feeding it  with the foods it needs to multiply. 
 
CANCER CELLS FEED  ON:
 
a. Sugar is a cancer-feeder. By  cutting off sugar it cuts off one important food supply to the cancer cells. Sugar  substitutes like NutraSweet, Equal,
Spoonful, etc are made with Aspartame and it is harmful. A better  natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s aminos or  sea salt. 
 
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.
 
c. Cancer cells thrive in an acid  environment. A meat-based diet is acidic and it is best to eat fish, and a  little chicken rather than beef or pork.
Meat also contains livestock  antibiotics, growth hormones and parasites, which are all harmful, especially to  people with cancer. 
 
d. A diet made of 80% fresh vegetables  and juice, whole grains, seeds, nuts and fruits help put the body into an alkaline  environment. About  20%
can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are  easily absorbed and reach down to cellular levels within 15
minutes to nourish and enhance  growth of healthy cells. To  obtain live enzymes for building healthy cells drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at  temperatures of 104 degrees F (40 degrees C). 
 
e. Avoid coffee, tea, and chocolate,  which have high caffeine. Green tea is a better alternative and has cancer-fighting  properties.
 
Water – best to drink  purified water , or filtered, to avoid known toxins and heavy metals in tap water.  
 
12. Meat protein is difficult to digest  and requires a lot of digestive enzymes. Undigested meat remaining in the  intestines become putrefied and leads
to more toxic buildup.
 
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer
cells and allows  the body’s killer cells to destroy the cancer cells. 
 
14. Some supplements build up the immune system (IP6, Florescence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer
cells to destroy  cancer cells. Other supplements like vitamin E are known to cause apoptosis, or  programmed cell death, the body’s normal method of
disposing of damaged, unwanted, or  unneeded cells.
 
15. Cancer is a disease of the mind,  body, and spirit.
 
A pro-active and positive spirit will help the cancer  warrior be a survivor. Anger,  unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy  life.
 
16. Cancer cells cannot thrive in an  oxygenated environment. Exercising daily, and deep breathing help to get more  oxygen down to the  cellular level.
Oxygen therapy is another means employed to destroy cancer cells.
 
CANCER UPDATE FROM JOHN  HOPKINS
HOSPITAL , U S – PLEASE READ
 
1. NO plastic containers in  microwave 
 
2. NO personal use water bottles in  freezer.
 
3. NO plastic wrap in  microwave.
 
Johns Hopkins has recently sent this out in its  newsletters. This information is being circulated at Walter Reed Army Medical  Center as  well. 
 
Dioxin chemicals causes  cancer,  especially breast cancer.
 
Dioxins are highly poisonous to the  cells of our bodies.
 
Don’t freeze your plastic bottles  with water in them for drinking as  this releases dioxins from the plastic. 
 
Recently, Dr. Edward Fujimoto, Wellness Program  Manager at Castle Hospital
was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave  using plastic container. This especially applies to foods that contain fat. He said that  the combination of  fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of  the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.
 
You get the same results,  only without the dioxin. So such things as TV dinners, instant ramen
and  soups, etc., should be removed from the  container and heated in something else.
Paper isn’t bad but you don’t know what is  in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He  reminded us that a while ago some of the fast food restaurants moved away from the foam  containers to paper. The dioxin problem is one of the reasons. 
 
Also,  he pointed out that plastic  wrap, such as Saran, is just as dangerous when  placed over foods to be cooked in the microwave.
 
As the food is nuked, the high heat  causes poisonous toxins to actually melt out of the plastic wrap and drip into the  food.
Cover food with a paper towel  instead.